From Osaka, we continued our journey westwards to Onomichi. Onomichi is a coastal town quite close to Hiroshima and is easy to access with the Shinkansen train station being just a 10min taxi drive away from the city center. This is also the starting point for the Shimanami Kaidō, a 60km long road that takes you from Japan’s main island Honshu to the island of Shikoku while passing six smaller islands. The road is famous for its beauty and a popular destination because it’s “bicycle friendly”.
We arrived at the Green Hill Hotel near the harbour in Onomichi some time after lunch. This gave us plenty of time to explore the little town built on a hillside near the sea. We picked up some tourist maps over the Shimanami Kaidō at the bicycle rental shop and a map over the Onomichi temple-walk and headed out in the heat. The streets are narrow and it wasn’t always easy to follow the instructions on the map. It wasn’t really a problem for us if we missed a temple or two since there are a lot of them. But if we really wanted to find a specific one that wouldn’t have been a problem since the locals are quite curious about, and eager to help the tourists.
Halfway through Onomichi we spotted a ropeway that took people to the top of the hill. Of course we had to ride it! On a clear day like this, the view was absolutely amazing. At the top of the hill, we enjoyed the local satsuma flavoured ice cream while watching the sunset.
When we returned to the hotel after dinner, we packed the backpacks and planned the three-day bicycle trip in more detail. The hotel kindly agreed to keep our luggage while we were cycling and the nice woman working in the lobby recommended that we visit the Kosanji temple and the Dolce ice cream place. Since it was crazy-hot outside, we also asked her if it was ok to go swimming in the ocean. I was mostly concerned about currents and if there were any poisonous animals and she said that there might be some jellyfish. And besides, she said, the water’s rather cold. Since the air temperature was over 30 degrees, I was quite curious about what temperature she believed was too cold for swimming…
Here is our planned route with one colour for each day. On the first day (green), we planned on cycling the longest distance in order to get to Sawaki, a ryokan on Omishima. On the second day (blue), we planned to take the ferry from Omishima to Ōkunoshima (also called Rabbit Island). On the third day (orange), it was time to go back to Onomichi and just in case we were tired from all the cycling there was the possibility to take a ferry from Setoda Port.
On the next day, we set out at 9 before the heat really kicked in. The recommended route was to completely ignore the first bridge and take the ferry instead. Who were we to argue with recommendations? And besides, the boat looked like the top of a pagoda and for that reason alone it was worth ignoring the bridge. On the temple ferry, we met a nice American couple that was cycling the Shimanami Kaidō for the second time. They said we would probably love it and wished us a pleasant trip before speeding off on their racing bicycles.
The Americans weren’t wrong, the road was fairly flat and the scenery lovely! The ice cream place called Dolce was well worth a visit and it wasn’t hard to find since it seemed like all the cycling tourists stopped there for a snack. Also the Kosanji Temple was a pleasant surprise. It was like no temple we’re seen before, and we’ve seen quite a few. Forget red/orange and brown wood as the only colours, entering the temple area was like walking into a colour explosion. Like many temples, this too was placed on a mountain side but the top of the mountain was like no other. Pathways of white marble lead up to the top and everywhere you looked there were beautiful sculptures made of the same marble. To complement the stone, the pathways were lined with bushes in different shades of green. The white marble, green bushes and the blue sky created an almost surreal feeling.
After our visit to the temple we decided to go straight to Sawaki in order to make it to dinner time. Before we passed the bridge connecting Ikuchijima with Omishima, we stopped to admire the satsuma cultivation. The area is famous for its citrus fruits and you’ll find them growing on most hill sides.
When we got to Omishima, we took route 21 to Miyaura Port. What we never suspected was how tough the 4km uphill slope would be. It looked like nothing when we started, but near the top I abandoned ship. After a couple of minutes rest we continued on foot. How wonderful it was to be greeted by the staff at Sawaki and have a quick soak in the onsen before they served us dinner.